Subchapter 4 - HAMBURGERS AND CHOPPED MEAT¶
§ 20-667 Definitions. Whenever used in this subchapter "hamburger" shall mean chopped fresh beef with or without the addition of beef fat, and of seasoning.
§ 20-668 Standard for hamburger. It shall be unlawful for any person to sell or offer for sale meat as hamburger unless it shall consist of chopped fresh beef with or without the addition of beef fat, or of seasoning, and in no case shall it contain more than thirty percent of beef fat.
§ 20-669 Labeling of chopped meat. It shall be unlawful for any person to sell or offer for sale meat chopped in advance of sale as chopped meat unless it is labeled specifically to state the types of meat which it contains, and in no case shall such chopped meat contain more than thirty percent of fat.
§ 20-670 Sale of meat ground upon request by customer. All meats purchased, whether prepackaged or cut to order, and then requested by customer to be ground on the premises, shall be ground in a meat grinder which shall be in clear and unobstructed view of the public.
§ 20-671 Violations. A violation of any of the provisions of this subchapter shall be punishable by a fine of not less than twenty-five dollars nor more than two hundred fifty dollars for each offense, or by imprisonment not in excess of ten days, or both.